Procedure:

Preheat oven to 350 F. In a large food processor, pulse the steamed cauliflower florets until it resembles snow. In a large mixing bowl, combine the beaten egg, cauliflower snow and shredded cheese. In a 12 serving muffin pan, spoon 1/4 cup of the mixture into each muffin cup. Baked for around 15 minutes, or until they are golden on the top.