• Spring market watercress & shaved radish salad (with chopped mint, shaved fennel, golden raisins, toasted almond slivers, blanched green beans, and a sweet pea tahini dressing)
  • Cucumber avocado gazpacho, served in shot glasses
  • Handmade spinach ravioli with arugula pesto
  • Strawberry rhubarb crumble
  • Lime and grapefruit juice refresher


  • Chilled corn soup with basil aoili
  • Watermelon & summer greens salad (with chopped mint, sweet basil, heirloom tomatoes, grilled halloumi cheese, and light lemon-shallot vinaigrette)
  • Salmon & avocado tartare with soy-wasabi citronette, wonton crisp garnish
  • Goat cheese & caramelized onion gluten-free flatbreads with wild arugula
  • Peach sorbet with caramel ginger crisps
  • Mint ice tea refresher



  • Honey challah rolls
  • Herb roasted chickpea salad (with bitter greens, shaved shallots and carrots, currants, with a creamy carrot-ginger dressing and tahini drizzle)
  • Pan-glazed chicken breasts with a warm cherry shallot vinaigrette
  • Roasted brussels sprouts & caramelized onions


Brunch Tapas

  • Spinach & mushroom mini quiches
  • Wild mushroom and butternut squash crepes
  • Homemade vanilla granola, yogurt & honey parfaits



  • Butternut squash-chestnut soup with caramelized apples
  • Roasted pear salad (with roasted pears, toasted sunflower seeds, baby kale, spinach, fresh herbs, and a light pear vinaigrette)
  • Orange pan-glazed tofu served over a black forbidden rice pilaf or Moroccan-spiced baked chickpea cakes with red bell pepper curry sauce served over jasmine rice
  • Pan-seared apricots and figs with a vegan honey ice cream


Meals for New Moms

  • Warming soups and stews
  • Entree and side salads (paired with organic chicken, grass fed beef, organic tofu, tempeh or seitan)
  • Baked veggie burger sliders
  • Savory gluten-free pies
  • Mini baked crustless quiches
  • Gluten-free flatbreads & pizzas


Slim Down

  • Green tea meyer lemon mint refresher
  • Baked sunflower seed sweet potato falafel
  • Curried coconut corn salad
  • Flax-seed gluten free chips with fava bean hummus
  • Vanilla bean vegan coconut cream with cinnamon raisin granola and blueberry sauce topping



  • Butternut squash-chestnut soup with caramelized pears
  • Wild mushroom torta with shaved parmigiano-reggiano cheese
  • Gluten-free apple cake with a vegan vanilla bean ice cream and candied honey walnuts
  • Warming ginger tea


Nibbly Noshes

  • Baked vegan kale chips
  • Chile lime popcorn
  • Gluten-free oat bars
  • Pomegranate applesauce bars
  • Assortment of applesauce mini muffins
  • Vegan dark chocolate PB&J cups
  • Fresh herb dips & spreads
  • vegan and gluten free dark chocolate truffles



  • Roasted tomato tortilla soup
  • Baked gluten free eggplant parmesan
  • Gluten-free cashew cheesecakes with strawberry compote
  • Warming ginger tea