As a trained private chef, I create meals for a variety of special occasions, from fully catered birthdays to dinner parties with completely customized menus. Whenever possible, I utilize locally-sourced seasonal ingredients and incorporate vegetable-first dishes into the meal plan, although I work closely to meet each client’s palette and preferences.
Working with me ensures you’ll enjoy a healthy and well-balanced meal that suits your palette, as well as:
- A menu that works for your exact number of guests, including appropriate portions
- Family style or sit-down dining options depending on your preference
- Carefully selected ingredients and meals to meet any health needs, allergies, or diets
I understand that choosing a private chef for your next event isn’t a decision to be made lightly. That’s why I always consult with prospective clients on their expectations, needs, and desires so we ensure a menu that delights each guest.