I present an array of menus that will amuse the palate and tantalize the taste buds. All dishes are made with organic, natural, and whole ingredients such as coconut milk, maple crystals, chia seeds, quinoa, natural fruit juices, organic veggies and herbs, and a range of chiles and spices.
Whether you have a craving for Italian, Indian, Thai or some old-family favorites, I know that you will enjoy eating these wonderful dishes for all occasions! Specialties include weight-loss meals, vegetarian and vegan cuisine, superfood snacks and smoothies, gluten-free cooking and kosher cuisine.
From tempting starters such as my vegan caramelized onion flatbreads to sumptuous entrees like miso-glazed wild salmon to heavenly desserts like my gluten-free apple-crumb tartlets with vanilla bean cinnamon ice cream, I believe in food for celebrating, for healthy living, and, above all, for sharing.